What Can Grow in Oregon (OR)
Oregon's coastal and valley climates are among the most productive in the US for cool-season crops. Eastern Oregon is arid and continental.
Oregon spans USDA zones 4b to 9a. The primary zone is 8a, with a growing season of 180 days. Top crops include tomatoes, broccoli, beans, beets.
Oceanic west of Cascades; continental east. Mild wet winters and warm dry summers in the Willamette Valley.
Frequently Asked Questions
Oregon spans USDA hardiness zones 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a. The most common zone across the state is 8a. Oceanic west of Cascades; continental east. Mild wet winters and warm dry summers in the Willamette Valley.
In Oregon, excellent vegetables to grow include tomatoes, broccoli, beans, beets, squash. The growing season of 180 days allows for a productive single season.
Oregon is well suited for growing hazelnuts, blueberries, strawberries, pears, marionberries. Always choose varieties rated for your specific local zone.
Oregon's growing season averages 180 days. Oceanic west of Cascades; continental east. Mild wet winters and warm dry summers in the Willamette Valley. Check your specific city or zone page for precise last-frost and first-frost dates.