What Can Grow in Idaho (ID)
Idaho's varied terrain from desert to alpine supports everything from potatoes in the south to cold-hardy crops in mountain regions.
Idaho spans USDA zones 3b to 7a. The primary zone is 5b, with a growing season of 140 days. Top crops include potatoes, onions, beans, beets.
Semi-arid to continental. Hot dry summers in the south; cold winters. Irrigation essential in most areas.
Frequently Asked Questions
Idaho spans USDA hardiness zones 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a. The most common zone across the state is 5b. Semi-arid to continental. Hot dry summers in the south; cold winters. Irrigation essential in most areas.
In Idaho, excellent vegetables to grow include potatoes, onions, beans, beets, broccoli. The growing season of 140 days allows for a productive single season.
Idaho is well suited for growing apples, pears, cherries, huckleberries, raspberries. Always choose varieties rated for your specific local zone.
Idaho's growing season averages 140 days. Semi-arid to continental. Hot dry summers in the south; cold winters. Irrigation essential in most areas. Check your specific city or zone page for precise last-frost and first-frost dates.