What Can Grow in Springfield, MA

Springfield in the Connecticut River valley has a more continental climate warmer than coastal Massachusetts.

Springfield, MA is in USDA Hardiness Zone 6a. The growing season lasts about 162 days, with last frost around April 20 and first fall frost around October 15. Top crops include tomatoes, peppers, corn.

6aUSDA Zone
162 daysFrost-Free
April 20Last Frost
October 15First Frost
🌱 What Grows in Springfield
tomatoespepperscornbeanssquashtobacco
💡 Planting Tips

Connecticut River valley warmth. Historically a tobacco-growing region. Plant warm crops May 1.

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📍 Full Zone 6a Guide 🌎 Massachusetts Planting Guide

Frequently Asked Questions

Springfield, MA is in USDA Plant Hardiness Zone 6a. Springfield in the Connecticut River valley has a more continental climate warmer than coastal Massachusetts.

The average last spring frost in Springfield is around April 20. The first fall frost typically arrives around October 15, giving a frost-free growing season of approximately 162 days.

Springfield's Zone 6a climate supports growing tomatoes, peppers, corn, beans, squash, tobacco. Connecticut River valley warmth. Historically a tobacco-growing region. Plant warm crops May 1.

In Springfield, start with cool-season crops like lettuce, spinach, and broccoli a few weeks before the last frost date of April 20. Warm-season crops like tomatoes and peppers should go in after all frost risk has passed.