What Can Grow in Miami, FL
Miami's subtropical climate enables near-constant growing with tropical fruits and year-round vegetables.
Miami, FL is in USDA Hardiness Zone 10b. The growing season lasts about 340 days, with last frost around None (frost-free) and first fall frost around None (frost-free). Top crops include tomatoes, peppers, mangoes.
Year-round growing. Focus on tropical fruits in summer. Cool crops October through April.
Frequently Asked Questions
Miami, FL is in USDA Plant Hardiness Zone 10b. Miami's subtropical climate enables near-constant growing with tropical fruits and year-round vegetables.
The average last spring frost in Miami is around None (frost-free). The first fall frost typically arrives around None (frost-free), giving a frost-free growing season of approximately 340 days.
Miami's Zone 10b climate supports growing tomatoes, peppers, mangoes, avocados, papayas, callaloo. Year-round growing. Focus on tropical fruits in summer. Cool crops October through April.
In Miami, start with cool-season crops like lettuce, spinach, and broccoli a few weeks before the last frost date of None (frost-free). Warm-season crops like tomatoes and peppers should go in after all frost risk has passed.